Tuscan Wines: A Journey Through Italy’s Enchanted Countryside
As wine enthusiasts, we love to travel the world from Tucson, Arizona, to the beautiful rolling hills of Italy. Wine is something special, and if you know, you know. We not only consume wine by itself, we consume it with foods and deserts. There is nothing like a great wine paired with an incredibly edible cut of steak, freshly baked desert, or fresh fruit. In this piece, we will cover some of our favorite wines and they foods they pair well with.
The Rolling Hills
The rolling hills of Tuscany, with their ancient vineyards and olive groves, have always been synonymous with some of the world’s most celebrated wines. This region, situated in central Italy, has a wine history that dates back thousands of years and has evolved into producing some of the most sought-after and recognized wines on the planet. Let’s embark on a journey through the various sub-regions of Tuscany, understanding the quintessential wines they produce and the foods that bring out their best.
The Lay of the Land: Tuscany’s Wine Regions
1. Chianti: Perhaps the most recognized name when we talk about Tuscan wines. Located between Florence and Siena, Chianti is not just a wine but also a region. Wines from this region primarily use the Sangiovese grape. Depending on the specific area within Chianti, you might come across Chianti Rufina, Chianti Classico, among others.
2. Montalcino: Located to the south of Chianti, this region is known for its Brunello di Montalcino, a wine made entirely from Sangiovese grapes but has a distinct character, richer and more robust compared to many Chiantis.
3. Vino Nobile di Montepulciano: Despite the similarity in the name, this region should not be confused with Montalcino. Montepulciano wines are also primarily based on the Sangiovese grape but blended with other local varieties, leading to a wine that’s elegant and refined.
4. Bolgheri: Located along the Tuscan coast, Bolgheri is a newer wine-producing region compared to the ancient hills of Chianti. It’s best known for its Super Tuscan wines, which often blend Sangiovese with non-native varieties like Cabernet Sauvignon and Merlot.
5. Vernaccia di San Gimignano: A white wine exception in a region dominated by reds, Vernaccia di San Gimignano is made from the Vernaccia grape and offers a crisp, dry profile with citrus and floral undertones.
Food Pairings: A Symphony of Flavor
Tuscan wines, with their varied profiles, pair excellently with a range of foods. Here’s a guide to creating the perfect match:
1. Chianti: With its bright acidity and cherry undertones, Chianti pairs wonderfully with dishes that have tomatoes as a primary ingredient. Think pizza, pasta with red sauces, or even a hearty lasagna. The wine’s structure also complements grilled meats like lamb or beef.
2. Brunello di Montalcino: The rich, full-bodied nature of Brunello pairs well with robust dishes. Grilled steaks, game meats, or rich Italian stews would do justice to a Brunello. Given its complexity, it also pairs surprisingly well with dark chocolates.
3. Vino Nobile di Montepulciano: This elegant wine is a match made in heaven for dishes like roasted pork, grilled vegetables, and even mushroom-based dishes.
4. Super Tuscans: Given their varied compositions, Super Tuscans can be paired with a variety of dishes. Those with a higher concentration of Sangiovese pair well with traditional Tuscan dishes, while those with a more Bordeaux-style composition can be matched with grilled meats, stews, and even hearty fish dishes.
5. Vernaccia di San Gimignano: As a white wine, it pairs naturally with lighter dishes. Seafood, salads, and poultry dishes complement its citrusy profile. It also makes a refreshing pair with light appetizers.
A World to Explore
Tuscany, with its picturesque landscapes, has a wine for every palate and occasion. The wines not only offer a taste of the rich terroir but also tell a story of the history, passion, and traditions of this enchanting Italian region. As you savor these wines, remember to pair them with foods that enhance their essence, and you’ll be transported straight to a sun-soaked Tuscan hillside, no matter where you are.